Special Fried Rice
From DonSpain 3 years agoIngredients
- 2tbsp Vegetable Oil shopping list
- 2tbsp Sesame Oil shopping list
- 2 Eggs - lightly beaten shopping list
- 100g/3½oz cooked chicken - diced shopping list
- 100g/3½oz cooked Ham - diced shopping list
- 60g/2oz Pancetta - cut into strips shopping list
- 1 clove Garlic - finely chopped shopping list
- 2 Shallots - finely chopped shopping list
- 2tbsp fresh Ginger - chopped shopping list
- 120g/4oz pre-cooked chilled basmati rice shopping list
- 100g/3½oz frozen Peas - de-frosted shopping list
- 100g/3½oz Sweetcorn shopping list
- 3tbsp Soy Sauce - to taste shopping list
- Sprinkling Oyster Sauce - to taste shopping list
- Salt and freshly ground black pepper shopping list
- Optional: Lemon Juice - to taste shopping list
How to make it
- In a small bowl, combine the eggs with 1tbsp sesame oil and a touch of salt;
- Heat the vegetable oil and remaining sesame oil in a wok or large frying pan until very hot, add the pancetta and stirring, cook for some 2 to 3 minutes or so until golden but not crispy,
- Add the garlic, shallots and ginger and cook, stirring continuously, for some 2 to 3 minutes or so;
- Add the egg mixture to the pan and stir fry for a minute or so until the eggs have set.
- Add the chilled rice. Season with salt and pepper and stir fry for about 5 minutes on a medium high heat;
- Add the peas, sweetcorn, ham, chicken & soy & oyster sauces to the wok, stir together and warm everything through - some 3 to 5 minutes or so;
- Spoon the rice mixture into serving bowls and serve hot.
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