Ingredients

How to make it

  • Heat the olive oil in a large pot over medium high heat.
  • Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  • Cook for 3-5 minutes until beef is seared on all sides.
  • Add French onion soup an beef broth to the pot and bring to a simmer.
  • Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
  • Remove the pan from the heat. Stir in the sour cream and parmesan cheese.
  • Sprinkle with french onions as desired.

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