French Onion Beef And Noodles
From tuilelaith 3 years agoIngredients
- 2 Tablespoons Olive Oil shopping list
- 1 Pound beef Stew Meat shopping list
- 1 Teaspoon Onion Powder shopping list
- 1 Teaspoon Garlic Powder shopping list
- Salt & Pepper, To Taste shopping list
- 1 10.5 Ounce Can French Onion Soup shopping list
- 3 Cups beef broth shopping list
- 12 Ounces Egg Noodles shopping list
- ½ Cup Sour Cream shopping list
- ¼ Cup Parmesan cheese shopping list
- 1 Cup French Fried Onions shopping list
How to make it
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese.
- Sprinkle with french onions as desired.
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