How to make it

  • To prepare the garlic butter shrimp recipe with asparagus: place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
  • Add the asparagus and season to taste.
  • Saute the asparagus until crisp-tender, 4-6 minutes.
  • Remove sauteed asparagus from the pan and set aside.
  • In the same pan, add remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, fry shrimp 1-2 minutes on one side.
  • Add the minced garlic, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side.
  • Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
  • Push the cooked shrimp on the side and add asparagus back to the pan. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the cooked shrimp and asparagus.
  • Allow reheating for 1-2 minutes.
  • Remove cooked shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like.
  • Serve your garlic butter shrimp with asparagus immediately–Enjoy! ❤️

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