Chocolate Cobbler
From tuilelaith 3 years ago
- 50 minutes to make
- Serves 6
I was taught this when I was in Home Ec in high school, we called it Chocolate Lava Cake, so easy and good! Whole family thinks this is the bomb!!!
Ingredients
- 1 & 1/4 cups (250g) granulated sugar, divided shopping list
- 1 cup (120g) all-purpose flour shopping list
- 7 tablespoons (37g) unsweetened cocoa powder, divided, I use cacao shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup (118ml) milk shopping list
- 1/3 cup (75g) unsalted butter, melted, always the real thing shopping list
- 1 & 1/2 teaspoons vanilla extract, again always the REAL thing here! shopping list
- 1/2 cup (100g) firmly packed light brown sugar shopping list
- 1 & 1/2 cups (354ml) hot water shopping list
How to make it
- Preheat oven to 350°F.
- Stir together 3/4 cup (150g) sugar, flour, 3 tablespoons (16g) cocoa, baking powder, and salt.
- Stir in the milk, butter, and vanilla, mixing until smooth.
- Pour into an un-greased 8-inch square glass baking pan.
- In a small bowl, mix 1/2 cup (100g) sugar, brown sugar, and 4 tablespoons (21g) cocoa.
- Sprinkle evenly over the batter.
- Pour the hot water over the top. Do not stir.
- Bake for 35-40 minutes, or until the center is almost set.
- Let stand for 15 minutes, then serve.
- Use the chocolate sauce in the bottom of the pan to spoon over servings. Serve, if desired, with ice cream or sweetened whipped cream.
People Who Like This Dish 1
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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