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The Best Taco Pasta Recipe

Ingredients

How to make it

  • Cook the pasta according box directions, drain.
  • Rinse with cool water, then set aside.
  • Keeps pasta from getting sticky/gummy!
  • In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
  • Drain the fat.
  • Add the onion and garlic, stir and cook for 1 minute.
  • Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper.
  • Add 3/4 cup of water, stir and cook until water is gone.
  • Add the pasta to the pan.
  • Add the salsa and cheese. Stir to combine.
  • Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
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  • Homemade DIY Taco Seasoning: What you will Need
  • 4 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried onion
  • 1 teaspoon oregano
  • teaspoon black pepper
  • 1 tablespoon cornstarch (optional)
  • Add all the spices to a mason jar. Cover tightly and shake! Enjoy on chicken, shrimp, or beef!
  • Tip: 2 tablespoons of taco seasoning is equivalent to 1 packet of store-bought taco seasoning.

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The Cook

tuilelaith Columbia, MO

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