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Home Cookies With Self Rising Flour

Grape Jelly Recipe

Ingredients

How to make it

  • First you want to make the grape juice using clean washed grapes.
  • To do this you will add 3 1/2 lb. of clean grapes add 1 1/2 c. of water.
  • Then bring this to a boil and ximmer covered for approx. 10 minutes.
  • Next you will strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
  • Then in a very big pan, put 5 c. of of the juice.
  • Next add in the fruit pectin to the juice.
  • This needs to be mixed well.
  • Now on high flame, bring to a full boil, and boil hard for approx. 1 minute, stirring constantly.
  • Then add in sugar all at once, and bring back to a full boil, again boil hard for approx. 1 minute stirring constantly.
  • Now remove from heat, skim off foam, and pour into hot jars.
  • Note: If using paraffin, pour hot paraffin in on top of jelly.
  • Or you can seal with canning lids.

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The Cook

floridagirl Miramar, CA

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