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Home Barbecue Stir Fry With Chicken

Apple Pie Bread Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350°.
  • Spray a 9×13 baking dish with cooking spray.
  • In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
  • Stir in the apples, raisins, then gently fold in the bread cubes.
  • Pour into the prepared pan.
  • In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
  • Sprinkle on top the bread pudding.
  • Bake 30-40 minutes until puffed and golden brown.
  • ~
  • SAUCE DIRECTIONS:
  • In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
  • Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve.
  • Top with vanilla ice cream, if desired.
  • * If you can, leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
  • * You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

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The Cook

tuilelaith Columbia, MO

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