Banana Chocolate Chip Ice Cream Bites Recipe

How to make it

---

• Line a baking sheet with parchment paper.
• Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet.
• Cover with plastic wrap and place in the freezer for 1-1/2 hours.
• Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender.
• You want the bananas to softened just a bit, but still be frozen.
• Place the bananas in the food processor and pulse/blend until smooth and creamy.
• Stir in 1/2 cup mini chocolate chips.
• Grease a mini muffin pan with non-stick cooking spray.
• Scoop the banana ice cream into each cup, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips.
• Place the muffin pan in the freezer for an hour.
• Remove the pan from the freezer and pop each bite out with a knife.
• Stack the banana ice cream bites in a freezer safe container with a lid, placing parchment paper between each layer of bites to keep them from sticking together.
• When ready to eat, remove however many bites you want from the freezer container and let set out for a few minutes before eating.
• ~ ~ ~ ~ ~
• Notes:
• Store bites in the freezer for 2-3 months.