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Classic Caramel Corn Recipe

Ingredients

How to make it

  • 1 Prep and cook
  • Pop popcorn according to package directions, and pour both bags into the large brown paper bag.
  • In Tupperwave® Stack Cooker 1¾-Qt./1.75 L Casserole, microwave butter, brown sugar and corn syrup on high power 3–5 minutes until melted, stirring halfway through to combine.
  • Stir baking soda into caramel mixture.
  • Foaming is normal.
  • Pour caramel mixture over popcorn and shake to coat popcorn.
  • Place bag in microwave and heat on high power 1 minute, shake.
  • If popcorn still isn’t evenly coated, return to microwave and heat 1 more minute on high power and shake again Allow to cool before enjoying.

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The Cook

tuilelaith Columbia, MO

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