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Home Healthy Stir-fry Red Curry Chicken

Irish Soda Bread With Stout Butter Recipe

Ingredients

How to make it

  • 1 Prep the dough
  • Grease and flour 3-Qt./3 L Casserole base and cone of the TupperWave® Stack Cooker.
  • Place cone in center of Stack Cooker and set aside.
  • In a Thatsa® Large Bowl, whisk together flour, baking powder, cream of tartar and salt.
  • Rub butter into flour mixture until coarse crumbs form.
  • Create a well in the center of the flour.
  • In a Thatsa® Mini Bowl, whisk together buttermilk and molasses.
  • Pour buttermilk mixture into the well.
  • Using a spatula or fork, pull flour into the buttermilk until a crumbly dough forms.
  • Knead dough briefly until dry pieces just come together; do not overmix. Dough will look scrappy and uneven.
  • 2 Cook the dough
  • Drop 3"/7.6 cm pieces of dough into the buttered Stack Cooker, forming a loose ring of dough around the cone.
  • If desired, pour 2 tbsp. of melted butter over the top of the dough.
  • Microwave on high power, uncovered, 8 minutes.
  • Remove from microwave.
  • Let stand 10 minutes before removing from Stack Cooker.
  • 3 Make the glaze, store or serve
  • Meanwhile, make the butter.
  • In a Thatsa® Medium Bowl, stir together butter, stout and sugar until well combined.
  • Refrigerate, covered, until ready to serve.
  • Serve with sliced Irish Soda Bread.

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The Cook

tuilelaith Columbia, MO

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