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Home Quick Slow Cooker Potato Soup

Homemade Pudding Recipe

Ingredients

How to make it

  • 1 Cook the pudding
  • Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L Saucepan over medium heat until milk is simmering.
  • In Thatsa® Medium Bowl, place remaining sugar, cornstarch, egg yolks and whole egg and whisk until smooth.
  • Once milk is simmering, remove from heat and slowly add milk into cornstarch mixture* while whisking.
  • Pour mixture back into sauce pan over low-medium heat and cook, whisking constantly, for an additional 2–3 minutes or until pudding is thick and smooth.
  • 2 Finish, cool and store
  • Remove from heat, whisk in vanilla and butter.
  • Let cool completely before pouring in storage container.
  • Keeps in refrigerator for 3–5 days.

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The Cook

tuilelaith Columbia, MO

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