French Onion Dip
From tuilelaith 3 years agoIngredients
- 2 medium yellow onions, sliced thin shopping list
- ¾ cup sour cream shopping list
- ½ tsp. salt shopping list
- 2 tbsp. heavy cream shopping list
- 1/8 tsp. vinegar shopping list
- ¼ tsp. garlic powder shopping list
- 2 tbsp. mayonnaise shopping list
How to make it
- 1 Caramelize the onions
- Place an even layer of sliced onions onto the base of the MicroPro® Grill.
- Place cover on onions in the grilling position.
- Microwave on high power 7 minutes.
- Remove from microwave and stir onions.
- Replace cover and microwave on high power an additional 7 minutes or until caramelized.
- 2 Mix the dip and serve
- Transfer onions to the base of the Power Chef® System fitted with blade attachment.
- Let stand 10 minutes.
- Cover and pull cord until onions are well minced.
- Replace blade attachment with paddle attachment.
- Add sour cream, salt, cream, vinegar, garlic powder and mayonnaise.
- Cover and pull cord until well blended.
- Remove paddle from Power Chef® System.
- Cover and refrigerate at least 10 minutes, up to overnight.
- Serve cold as a dip with vegetables, chips, or pita wedges, or serve as a sauce for steak, chicken, or fish.
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