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Creamy Peanut Butter Fudge Recipe

Ingredients

How to make it

  • Step 1:
  • Add butter (melt slightly) before adding sugar and evaporated milk in a 4-quart heavy-bottom saucepan over medium-high heat, and stir until mixture begins to boil. Then immediately, turn down the heat to medium and continue to stir for 8 to 9 minutes, or until the candy thermometer reaches 234 degrees F.
  • Step 2:
  • Remove from heat. Begin to add marshmallow cream and peanut butter, a spoon full at a time, to hot sugar mixture with a buttered or oiled spatula. Then using large wooden spoon, stir between adding until well blended. Add vanilla extract; stir well.
  • Step 3:
  • Remember to pour Peanut Butter Fudge, immediately, into the prepared 13″ by 9″ foil-lined dish. Finally, cool Fudge on a cooling rack for 2-3 hours.
  • Step 4:
  • Once done, make sure to remove Fudge from the dish and wrap in foil or plastic wrap then store in an airtight container.
  • Enjoy.

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The Cook

tuilelaith Columbia, MO

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