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Home Indian Chicken With Cumin

Easy Sopapilla Cheesecake Bars Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Spray 9 x 13 baking dish with cooking spray.
  • Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep them together.
  • Bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
  • Combine softened cream cheese, sugar, and vanilla.
  • Spread mixture over crescent rolls.
  • Roll the remaining crescent roll over the top and stretch to the edges and seal.
  • Brush across the entire top of the crescent roll with the melted butter.
  • Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
  • Bake for about 30 minutes, or until golden brown.
  • Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
  • I prefer the chilled version so I store mine in the fridge,
  • Slice into bars and serve.

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The Cook

tuilelaith Columbia, MO

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