Mexican Casserole
From tuilelaith 3 years agoIngredients
- 1 pound lean ground beef shopping list
- 15 ounce can ranch-style beans shopping list
- 1 can diced tomatoes and green chilies, drained shopping list
- 1 can condensed cream of mushroom or chicken soup shopping list
- 12 ounce package corn tortillas shopping list
- 4 cups shredded cheese shopping list
- 3 tablespoons Taco Seasoning shopping list
- 1 bag Tortilla Chips on the side if desired shopping list
How to make it
- Preheat oven to 350 F.
- Brown ground beef in a large skillet over medium high heat.
- Drain excess fat if desired.
- After beef is browned, add taco seasoning, beans, diced tomatoes/green chilies, and soup.
- Mix well and heat.
- In a 13x9 baking dish, cover bottom of the dish with about a cup of meat mixture.
- Top this mixture with a single layer of corn tortillas.
- Put 1/2 of the remaining meat mixture on top of the tortilla layer and then cover with cheese.
- Repeat a layer of corn tortillas.
- Place remaining meat mixture on top and finish off with the remaining cheese.
- Bake in a preheated oven for 30 minutes, uncovered.
- Serve with tortilla chips if desired.
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