Mini Spinach And Cheese Samosa Recipe

How to make it

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• Step 1
• To prepare this delicious recipe begin with chopping the green chilies.
• Keep them aside for further use and grate the cheese cubes in a bowl.
• Step 2
• Next blanch spinach, to do begin with chopping the spinach and adding it hot boiling water.
• Wait until the spinach becomes tender and once they do, immediately take them out and put them in ice-cold water.
• After a minute, drain the water and keep the blanched spinach aside.
• Step 3
• Take a deep bowl and add all purpose flour, refined oil and salt.
• Knead this mixture into a dough using enough water.
• Step 4
• Take the dough and take out balls out of it.
• Press and make each ball in the shape of a flat circle.
• Cut this circle horizontally and combine the edges of the two parts of a circle in such a manner that they together form a cone structure.
• Step 5
• Mix the blanched spinach and grated cheese together and add it to the prepared cones as a filling.
• Apply some water on the edges and seal the edges to close the samosa.
• Make more samosa of the remaining dough balls.
• Step 6
• Take a deep bottomed pan, keep it on medium flame and heat refined oil in it.
• Add the mini samosas in it and deep fry them until they turn into a nice golden brown color.
• Once done put them on a tissue or any other oil absorbing paper and serve!