Pan Seared Salmon - Le Tasty Kitchen
From andrews98 2 years ago
- 20 minutes to make
- Serves 2
Golden-crisp on top and just barely cooked in the center, this pan-seared salmon is easy to make and elegant to serve. refer, https://www.youtube.com/watch?v=ATZ9UESh60s&ab_channel=LeTastyKitchen
Ingredients
- 1 1/4 LB Skinless boneless salmon fillers cut into 4 fillets (5 ounces 1" thick each) shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp black pepper shopping list
- 4 tsp unsalted butter shopping list
- 1 tsp ground lemon zest shopping list
- 4 tsp freshly squeezed lemon juice from 2 lemons shopping list
- 1 tsp fresh parsley, sliced into pieces shopping list
How to make it
- Season salmon with salt and a few ground pepper.
- Heat 4 tsp butter in a 12-inch nonstick pan until hot and shiny over medium-high heat.
- Cook the salmon, without moving, on the skin side, until golden and crisp for about 4 minutes.
- Carefully flip the fillets and reduce the heat to medium.
- In the last 2 minutes of cooking, add 1 teaspoon of lemon zest and 4 teaspoons of lemon juice to the pan.
- Spoon on to the salmon while cooking the salmon.
- Continue cooking for 4 to 5 minutes as you wish. Transfer to a plate and serve.
People Who Like This Dish 1
- clbacon Birmingham, AL
- andrews98 Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments