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Home Thumb Print Cookies With Spelt Flour

Cookies & Cream Pudding Pie Recipe

Ingredients

How to make it

  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining COOL WHIP and cookies just before serving.

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The Cook

tuilelaith Columbia, MO

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