Ingredients
- ½ cup shortening shopping list
- 1¾ cups sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- 1/3 cup cold water shopping list
- ½ cup cocoa shopping list
- 2½ cups sifted cake flour shopping list
- 1 cup cold water shopping list
- 3 egg whites shopping list
- 1½ teaspoons baking soda shopping list
- 1/3 cup cold water shopping list
How to make it
- Stir shortening to soften. Gradually add 1 cup of the sugar, creaming together till light. Add salt and vanilla. Combine 1/3 cup cold water and cocoa; beat into creamed mixture. Add flour alternately with 1 cup cold water; beat after each addition. Beat egg whites till soft peaks form; gradually add ¾ cup sugar, beating till stiff peaks form. Fold into batter. Dissolve soda in 1/3 cup cold water; add to batter; mix well. Bake in 2 paper-lined 9 x 1½-inch round pan in a 350° F oven for 30 minutes or till done.
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