Pani Puri Recipe - Le Tasty Kitchen
From andrews98 2 years agoIngredients
- Rava / Semolina shopping list
- Salt & Pepper shopping list
- Tamarind Juice shopping list
- Dates shopping list
- Jaggery shopping list
- Chilli powder shopping list
- Coriander leaves shopping list
- Mint leaves shopping list
- Green chili shopping list
- Lemon shopping list
- Ginger shopping list
- Cumin powder shopping list
- Potatoes shopping list
- Chickpea shopping list
- Onion shopping list
How to make it
- Step 1) Poori for Pani Poori: Add Rava, maida, salt to a mixing bowl and gradually add water and make a hard dough. Knead the dough for at least 5 minutes, cover with a wet cloth and rest for 30 minutes.
- Step 2) Green Chutney/Putina Chutney: Add mint leaves, coriander leaves, green chilies, ginger, pepper powder, cumin powder salt, and lemon juice to a blender. Add the required water and grind in a soft paste. Pass it through a filter, then add more water.
- Step 3) Tamarind chutney: Soak the tamarind with water for 15 minutes and squeeze the pulp, add it to a pan, and also add dates, jaggery, chili powder, and salt as needed. Boil for a while. When it thickens, turn off the heat and let it cool. Grind it well in a paste and set it aside.
- Step 4) Divide the dough into 2 parts and roll thinly. Cut circles and fry in medium hot oil. Fry until crisp/golden.
- Step 5) Pani Puri Masala Making: Add the potatoes to a mixing bowl and press well. Then add the cooked chickpeas, cumin seeds, chili powder, salt, chopped onions, coriander leaves, and mix well.
- Step 6) Assembling: Crack on top of puri and add potato masala then add tamarind chutney and dip it in pudina water and enjoy the Pani Puri
People Who Like This Dish 2
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