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Mom’s Goulash Recipe

Ingredients

How to make it

  • Cook the macaroni to al dente according to package directions.
  • While it’s cooking, brown the ground beef and onion together in an extra-large skillet or in a dutch oven.
  • Drain and season with spices to taste.
  • In a large bowl, mash tomatoes with potato masher and add to beef along with the ketchup.
  • Drain macaroni and add to the beef mixture, stirring well.
  • Taste and add additional seasoning as needed.
  • I didn’t need to add any tomato juice to mine, but if you like yours very juicy you can add as much tomato juice as you like.
  • I would also recommend adding tomato juice to your leftovers, because the noodles tend to soak up all the juice with time.

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tuilelaith Columbia, MO

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