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Cream Cheese Chicken Enchiladas Recipe

Ingredients

How to make it

  • 1. Preheat oven 325 degrees.
  • 2. In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.
  • 3. In a second bowl toss together the chicken, corn, cumin, chili powder, salt, pepper, and half of the scallions. Add the chicken mixture to the cheese mixture and stir to combine.
  • 4. Spread about 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat process for remaining tortillas.
  • 5. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle with remaining cheese.
  • 6. Transfer to preheated oven and bake 20 to 25 minutes until hot and bubbly. Sprinkle with the remaining scallions and serve warm.

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The Cook

tuilelaith Columbia, MO

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