Mommy’s Easy Yeast Dinner Rolls Recipe

How to make it

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• Step 1: I turned the temperature of the oven to 350 degrees Fahrenheit to preheat.
• Step 2: Next, I used parchment paper or a silicone baking pad to line a baking sheet.
• Step 3: Then, In a big mixing bowl, I whisked together all of the ingredients except the flour.
• Step 4: And then, I stir gradually in the flour until the dough emerges.
• Step 5: At this stage, I divided the dough into seven equal parts and formed each into a ball.
• Step 6: And I placed them 2 inches apart on a baking sheet, and I brushed the tops with egg wash before baking.
• Step 7:Finally, I baked the rolls for around 25 minutes, until golden brown on top, once baked, I removed them from the oven and brush them with melted butter.
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• RECIPE NOTES:
• You may use oil instead of butter if you don’t have any. If you use oil, you’ll almost certainly need the whole 2 cups of flour. The bread tastes better with butter, but the oil variety grows a little higher.
• Any milk can be used, sometimes I used almond or soy milk.
• Don’t use the whole quantity of flour at once. Depending on the kind of milk you use and if you use oil or butter, the quantity left can differ.
• You should raise the sugar and reduce the salt to create a sweet effect.
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• Not to mention that you could incorporate a huge amount of variations: jalapeños and cheddar for the tex-mex night, cheddar/garlic/Italian seasoning, mozzarella cubes, and pepperoni for a nice after school lunch.