Overnight Buns
From mbelisle 2 years ago
- 12 hours to make
- Serves 6 dozen
Mom would make these buns every few months. When she did, every pan was used and the tables and counters were all covered with rising buns. In the morning, fresh buns out of the oven were a breakfast treat.
Ingredients
- 10 cups flour shopping list
- 1 cup sugar shopping list
- 1 tbsp salt shopping list
- 2/3 cup oil shopping list
- 1/2 tsp vanilla shopping list
- 3 eggs shopping list
- 1 pkg yeast shopping list
- 1 cup lukewarm water shopping list
How to make it
- Mix liquid ingredients plus yeast, knead in flour.
- Mix at 5 pm; let rise until 7 pm
- Punch down and let rise until 9 pm.
- Make into buns, cover and let rise overnight.
- Bake in the morning. (350 F)
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