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Omelet Recipe

Ingredients

How to make it

  • Mix the powdered egg with the water and stir until mixed. May substitute milk for water if desired. Add S&P to taste. Place in greased heated saucepan.
  • Once the egg begins to solidify but the top is moist, add the onion, bell pepper, and the cheese to the surface of the omelet. Once the top of the omelet is almost cooked and the cheese has started to melt, turn half the omelet over the other half of the omelet, and continue cooking until desired level of doneness is reached.

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  • Elle551 2 years ago
    5-24-21 This reconstituted quickly from powdered using a 1/4c canning jar for storage and for measuring fluid. It was slightly thinner and foamier-looking than our "regular" omelet, but tasted the same. The egg, fluid, and cheese was measured; the other items were eyeballed.
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