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Chicken Chow Mein Recipe

Ingredients

How to make it

  • Cook the noodles in a pan of boiling water according to packet instructions until “al dente” and still with some bite;
  • Drain, then rinse under cold running water and drain again.
  • Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other;
  • Combine the chicken with the rest of the marinade ingredients in a suitable bowl and leave to marinade for some 15 to 30 minutes or so;
  • Mix all the sauce ingredients in another small bowl and set aside;
  • Heat 2tbsp oil in a wok or large skillet/frying pan on a medium high heat, add the chicken and stir fry for some 3 to 4 minutes or so, or until the chicken is golden-brown and cooked through;
  • Remove from the wok and set aside;
  • Pour in the remaining oil, add the peppers and snow peas and, still on medium high heat, stirring occasionally, cook for some 1 to 2 minutes or so or until the vegetables soften a bit;
  • Add and stir in the ginger, garlic and spring onions to heat through and release their fragrance;
  • Add and toss the noodles into the mixture, then add the chicken and pour the sauce over everything;
  • Toss and mix everything together well with the noodles ready when the sauce is all absorbed into the mixture;
  • Serve hot.

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The Cook

DonSpain Marbella, Spain

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