Sweet Hawaiian Crockpot Chicken Recipe
From tuilelaith 2 years agoIngredients
- Can of Pineapple pieces with the juice, Medium to Large Can shopping list
- 3/4 Cup of brown sugar, packed shopping list
- 1/4 Cup of reduced-sodium Soy Sauce shopping list
- 1 Red bell pepper, minced shopping list
- 12 Boneless-chicken Thighs, Cut into 1 inch cubes shopping list
- 1 small red onion, minced shopping list
- Pink Himalayan Salt shopping list
- black pepper shopping list
How to make it
- Place the pineapple bits and juice, brown sugar, soy sauce, bell pepper, thighs, and red onion in a large bowl.
- Season with Black Pepper and Pink Himalayan Salt.
- Mix it well.
- Put lid on the bowl.
- Set in the fridge.
- Let set over night for flavors to blend.
- Place the mixture in the crock pot the next morning.
- Cover.
- Cook about 6 to 7 h on medium.
- ~ ~ ~
- About 30 minutes before serving make up some Fried Rice.
- Serve chicken over the rice!!!
- ~ ~ ~
- I am thinking that a thing of Strawberry Glaze and a small thing of Strawberries - cut up fine, could replace the Pineapple and Juice, so I could have Strawberry Chicken!!!
People Who Like This Dish 1
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