Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bread Machine Pumpkin Chocolate Chip Bread With Zucchini

Pan-fried Sea Bass With Lemon & Caper Dressing Recipe

Ingredients

How to make it

  • Dressing
  • Mix the oil with the lemon zest and juice, water, capers, mustard, and season to taste;
  • Pour into a small serving bowl;
  • Sea Bass
  • Warm 2 serving plates,
  • Season the fish on both sides with salt and pepper;
  • In a large frying pan on a medium heat, pour sufficient oil to cook the fish, add the fish skin side down and press down with a fish slice to help the skin crisp up;
  • Cook for some 4 minutes or so, jiggling the pan every now and then, and turning for the last 20 to 30 seconds or so to finish it off - you want to cook it about 90% of the way through on the skin side;
  • Place the fish on a warm serving plate, drizzle a little of the dressing on the plate around the fish, garnish with the extra dill and serve the remainder of the dressing with accompanying side dishes e.g vegetables/potatoes etc.

People Who Like This Dish 2
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes