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Pan-fried Sea Bass With Lemon & Caper Dressing Recipe

Ingredients

How to make it

  • Dressing
  • Mix the oil with the lemon zest and juice, water, capers, mustard, and season to taste;
  • Pour into a small serving bowl;
  • Sea Bass
  • Warm 2 serving plates,
  • Season the fish on both sides with salt and pepper;
  • In a large frying pan on a medium heat, pour sufficient oil to cook the fish, add the fish skin side down and press down with a fish slice to help the skin crisp up;
  • Cook for some 4 minutes or so, jiggling the pan every now and then, and turning for the last 20 to 30 seconds or so to finish it off - you want to cook it about 90% of the way through on the skin side;
  • Place the fish on a warm serving plate, drizzle a little of the dressing on the plate around the fish, garnish with the extra dill and serve the remainder of the dressing with accompanying side dishes e.g vegetables/potatoes etc.

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The Cook

DonSpain Marbella, Spain

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