Ingredients

How to make it

  • Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.
  • Nutrition Facts
  • Per Serving: 484 calories; protein 14.5g; carbohydrates 64.4g; fat 21.2g; sodium 780.8mg. Full Nutrition

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Reviews & Comments 1

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  • Elle551 2 years ago
    Being rather lazy in the AM, I find this is an ideal breakfast. No heat, just peanut butter and freshness in a tortilla during the berry season.
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