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Old-time Oven Peach Cobbler Recipe

Ingredients

How to make it

  • FIRST STEP:
  • In an 8.8-inch baking dish, I stir the Bisquick mix, with almond milk, a bit of ground nutmeg, and cinnamon powder together until thoroughly mixed.
  • SECOND STEP:
  • After that, I added melted butter to the bowl, and stir well until all ingredients incorporated.
  • THIRD STEP:
  • In a mixing bowl, I mixed the sugar cane with peach slices, stirring well, and I place spoonfuls of peach mixture over the Bisquick crust.
  • FOURTH STEP:
  • I baked in an oven at 350 degrees Fahrenheit for at least 50 minutes to 1 hour. and for the topping, I used vanilla ice cream, my children are abscessed with this peach cobbler with vanilla ice cream!!
  • So you’ll love it too, for sure!!! *
  • TELL ME THAT’S NOT THE BEST KNOWN COMFORT FOOD DESSERT? A PORTION OF WARM PEACH COBBLER AND A SCOOP OF VANILLA ICE CREAM, SERVED TOGETHER, IS GENERALLY MY IDEA OF A HEAVENLY MEAL.
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  • NOTE FROM ERMA: What do you mean by medium can? It that 16 ounces or is there a bigger can I should use?

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The Cook

tuilelaith Columbia, MO

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