Microwave Granola
From Elle551 2 years ago
- 15-20 minutes to make
- Serves 8
"Low-Fat Granola" by Kathy Frieling, Xi Zeta Mu, from the 1995 Beta Sigma Phi cookbook, page 140. My husband rates this a 5-star for ease of preparation and for taste. Watch the almonds closely when microwaving. Read more You may need to decrease power or shorten microwaving time if you have a 1000-watt microwave. See less
Ingredients
- 2 cups old-fashioned or quick-cooking oats shopping list
- 2 to 4 tablespoons packed dark brown sugar shopping list
- One tablespoon vegetable oil shopping list
- 1/4 cup wheat germ (or ground flaxseed, chia seed, etc.) shopping list
- One teaspoon cinnamon shopping list
- 1/4 c slivered almonds shopping list
- 1/4 c sunflower seeds (or a sunflower/pepita mix) shopping list
- 1/2 c dried fruit (optional) shopping list
How to make it
- Combine all ingredients except dried fruit in a microwave-safe bowl. Microwave on "High" for two minutes (watch the slivered almonds closely). Stir well. Microwave for 1 1/2 to 2 minutes longer. . Add dried fruit and stir.and let cool. Store in airtight covered container.
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