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Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Cut the tops off the tomatoes.
  • Hollow out the insides of the tomatoes with a knife or grapefruit spoon. Discard the tomato seeds and pulp.
  • Heat the olive oil in a large pan over medium high heat.
  • Add the sausage, breaking up the sausage with a spatula.
  • Cook for 5-6 minutes or until sausage is browned.
  • Drain off any excess grease, then add the onion to the pan.
  • Cook for 3-4 minutes or until translucent.
  • Add the garlic and cook for 30 more seconds.
  • Stir the rice, mozzarella cheese, 1/4 cup of parmesan cheese, 2 tablespoons of parsley, salt and pepper into the sausage mixture.
  • Cook for 2-3 minutes.
  • Put the tomato shells onto a pan greased with cooking spray.
  • Mound the rice mixture evenly into the tomato shells.
  • Place the panko breadcrumbs and remaining parmesan cheese in a bowl. Add the butter and stir to combine.
  • Divide evenly among the tomatoes, and spread evenly on top of each one.
  • Bake the tomatoes for 15-20 minutes or until breadcrumb topping has browned.
  • Sprinkle with remaining parsley and serve.

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The Cook

tuilelaith Columbia, MO

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