How to make it

  • Preheat oven to 400F.
  • Halve pickles and scoop out centers (I used a small paring knife and an egg spoon. It is fiddly) Discard centers.
  • In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
  • Spoon mixture into pickles and wrap with a cut slice of bacon.
  • Transfer to a baking sheet and bake until mixture is warm and bacon is crispy, about 20 minutes.
  • Serve immediately.

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