The Best Chicken Spaghetti
From tuilelaith 2 years agoIngredients
- 8 oz angel hair pasta (½ of a 16 oz. box) shopping list
- 2 cups chopped, cooked chicken shopping list
- 2 (10 oz) cans cream of chicken soup shopping list
- 1 cup salsa shopping list
- 1 cup sour cream shopping list
- 2 cups Mexican cheese blend, divided use shopping list
- 1 tbsp taco seasoning shopping list
- dried parsley, for topping (optional) shopping list
How to make it
- Preheat oven to 350 f degrees.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
- Once pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
- Stir well to combine (this will take a few minutes.
- Pour combined mixture into your prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick aluminum foil.
- Cook in the oven for about 25 minutes (until hot and bubbly.)
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