Goulash Soup
From hotpad 2 years agoIngredients
- 2 Tbsp high temp cooking oil like Avocado Oil shopping list
- 1 lb Stew beef (marbled but not fatty) trimmed and cut into bite sized pieces shopping list
- 1 large Onion diced shopping list
- 1 large carrot diced shopping list
- 5 cloves of Garlic minced shopping list
- 1 1/2 Tbsp Paprika (I used a mix of Hungarian, Sweet and Smoked) shopping list
- 1/2 tsp dried Thyme shopping list
- 1/2 tsp caraway seed ground shopping list
- 1/2 tsp Marjoram (ground or rubbed) shopping list
- Healthy pinch of Cheyanne Pepper (more important if you only use sweet paprika) shopping list
- 1 tsp Kosher Salt shopping list
- 1/2 tsp fresh cracked Pepper shopping list
- 2 Tbsp Tomato Paste shopping list
- 6 cups beef stock shopping list
- 2 tsp Worcestershire sauce shopping list
- 2 tsp Soy Sauce shopping list
- 2 large Potatoes peeled and cut into bite sized cubes and sprinkles with kosher salt and pepper shopping list
How to make it
- Heat the oil over medium-high in a 5 qt wide pan with a lid until just short of smoking.
- Pre-season the beef pieces with a dusting of kosher salt and fresh cracked pepper.
- Add the beef and let sear on a few sides, stirring only occasionally to allow some sear color to set on the meat.
- Add the onions and carrots, stir occasionally and keep sautéing until the onions are beginning to become translucent, about 5 minutes.
- Add the garlic and stir constantly for 1 minute.
- Add the paprika, thyme, caraway seed, marjoram, Cheyanne Pepper, Kosher Salt and Pepper, stir continuously for another minute or 2 until the spices bloom and become fragrant.
- Add in the tomato paste and stir until mostly incorporated into a fragrant paste and slightly cooked, about a minute.
- Add in the beef stock, Worcestershire and soy sauce and stir to combine.
- Cover and bring to a boil then lower to a simmer, simmer covered for about 1 1/2 - 2 hours, stirring occasionally. The test is to squeeze one of the beef pieces and if has resistance but splits open it is time for the next step.
- Add in the potatoes and stir. Partially cover the pot and continue to simmer for about 30 minutes or until your potatoes are fork tender.
- Taste and adjust salt as needed.
- EAT! With a dense bread or roll to soak up all the yummy!
People Who Like This Dish 1
- clbacon Birmingham, AL
- hotpad Pasadena, MD
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