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Home Pan Fry Delmonico Steaks

Goulash Soup Recipe

Ingredients

How to make it

  • Heat the oil over medium-high in a 5 qt wide pan with a lid until just short of smoking.
  • Pre-season the beef pieces with a dusting of kosher salt and fresh cracked pepper.
  • Add the beef and let sear on a few sides, stirring only occasionally to allow some sear color to set on the meat.
  • Add the onions and carrots, stir occasionally and keep sautéing until the onions are beginning to become translucent, about 5 minutes.
  • Add the garlic and stir constantly for 1 minute.
  • Add the paprika, thyme, caraway seed, marjoram, Cheyanne Pepper, Kosher Salt and Pepper, stir continuously for another minute or 2 until the spices bloom and become fragrant.
  • Add in the tomato paste and stir until mostly incorporated into a fragrant paste and slightly cooked, about a minute.
  • Add in the beef stock, Worcestershire and soy sauce and stir to combine.
  • Cover and bring to a boil then lower to a simmer, simmer covered for about 1 1/2 - 2 hours, stirring occasionally. The test is to squeeze one of the beef pieces and if has resistance but splits open it is time for the next step.
  • Add in the potatoes and stir. Partially cover the pot and continue to simmer for about 30 minutes or until your potatoes are fork tender.
  • Taste and adjust salt as needed.
  • EAT! With a dense bread or roll to soak up all the yummy!

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The Cook

hotpad Pasadena, MD

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