How to make it

  • 1.Heat 8 cups of water and 1 teaspoon salt in an pan and bring it to a boil.
  • 2.In an medium mixing bowl mix all the other ingredients together until it gets doughie.
  • 3.Drop the dough by teaspoons into the boiling water. Cook uncovered stirring occasionally every 10 minutes to cook. Drain dumplings till they are chewy. Not fluffy and tender as in american.

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