Kathy's Dumplings
From browneyegirl 10 years agoIngredients
- 8 cups water shopping list
- 1 teaspoon salt shopping list
- 3 beaten eggs shopping list
- 1/2 cup water shopping list
- 2 cups all purpose flour shopping list
- 2 teaspoons salt shopping list
How to make it
- Heat 8 cups of water and 1 teaspoon salt in a pan and bring it to a boil.
- In an medium mixing bowl mix all the other ingredients together until it gets doughie.
- Drop dough by teaspoons into the boiling water.Cook uncovered stirring occasionally every 10 minutes to cook.Drain dumplings till they are chewy.Not fluffy and tender as in american.
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