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Home Quick Easy, Croissant

Kathy's Dumplings Recipe

Ingredients

How to make it

  • Heat 8 cups of water and 1 teaspoon salt in a pan and bring it to a boil.
  • In an medium mixing bowl mix all the other ingredients together until it gets doughie.
  • Drop dough by teaspoons into the boiling water.Cook uncovered stirring occasionally every 10 minutes to cook.Drain dumplings till they are chewy.Not fluffy and tender as in american.

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The Cook

browneyegirl Savannah, U.S.

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