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Instant Gingerbread Coffee Recipe

Ingredients

How to make it

  • 1.) In a coffee cup mix together, the instant coffee, 1/4 teaspoon pumpkin pie spice, plus an 1/8 teaspoon.
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  • 2.) Add the boiling water and molasses, and stir.
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  • 3.) Stir in the half-and-half.
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  • 4.) Garnish coffee with the Reddi Wip.
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  • 5.) Lightly sprinkle a bit of pumpkin pie spice over the whipped topping, and serve.
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  • 6.) This makes: 1 serving.
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  • 7.) *Note: For this coffee, be sure to use unsulphured molasses.
  • It really adds flavor to the coffee. Whatever you do, do not use a mild molasses, as it's just too bland, and doesn't add much flavor.

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