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2 Ingredient Brownies Recipe

Ingredients

How to make it

  • 1.) Preheat oven to 350˚F.
  • 2.) Line an 8-inch square baking pan with parchment paper, and spray well with a non-stick cooking spray.
  • 3.) In a large bowl beat together, the brownie mix and soda with an electric hand mixer until well combined, about 2 minutes.
  • 4.) Transfer the batter to the prepared baking pan, and bake for 40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached.
  • 5.) Let the brownies cool completely, then dust with powdered sugar. (I then refrigerated mine overnight, so the brownies had a chance to firm up.)
  • 6.) The next step is to remove brownies by lifting the parchment paper out, and peeling the sides down, so it's easier to cut them into squares.
  • 7.) Note: My husband and I ended up microwaving 2 brownies at a time for 20 seconds before we ate ours. And boy did they taste good!

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