8 Cans Taco Soup
From 1DomesticGoddess 2 years agoIngredients
- 1-1/2 lbs. ground beef shopping list
- 3/4 cup diced onion shopping list
- 2 pkgs. Old El Paso 25% Less Sodium Taco Seasoning Mix (1 oz. each) shopping list
- 1 pkg. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix (1 oz.) shopping list
- 2 cans beef broth (14.5 oz. each) shopping list
- 1 can diced tomatoes with basil, garlic & oregano (14.5 oz.) shopping list
- 1 can (mild) diced tomatoes & green chilies (10 oz.) shopping list
- 1 can Bush's Light Red Kidney beans, drained & rinsed (16 oz.) shopping list
- 1 can Bush's Pinto beans, drained & rinsed (16 oz.) shopping list
- 1 can black beans, drained & rinsed (15 oz.) shopping list
- 1 can whole kernel corn, drained (15.25 oz.) shopping list
How to make it
- 1.) In a large kettle or Dutch oven, add the ground beef and onion. Cook the ground beef till it browns, and the onion is tender. Drain off any excess grease.
- 2.) Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. Stir well to incorporate the seasonings into the meat.
- 3.) Add the beef broth and canned tomatoes.
- 4.) Add remaining ingredients into the kettle; stir, and simmer the soup (uncovered) for about an hour. Stir the soup occasionally while it's simmering.
- 5.) Ladle soup into bowls and serve.
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