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Robs Seafood Stew Recipe

Ingredients

How to make it

  • n a large soup pot, heat the olive oil. Add the shallot and garlic and cook over med-high heat, stirring, until softened, about 3 minutes.
  • Add the wine and boil until reduced by half, about 3 minutes.
  • Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper. Bring to a boil over high heat and cook until slightly reduced, about 10 minutes.
  • Add the clams, cover and cook just until most of them open, about 5 minutes.
  • Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes.
  • Add the butter and parsley mix well.
  • Using a slotted spoon, transfer the seafood to 4 bowls.
  • Spoon the broth over the seafood and serve with sourdough toast.

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The Cook

oldinjun Pembroke Pines, FL

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