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Home Argentinian With Thyme

One Pot Chicken And Rice Recipe

Ingredients

How to make it

  • In a small bowl, whisk together all ingredients for the Spanish seasoning mix. Divide in half and set aside.
  • Cut the lemon in half, then thinly slice one-half - for garnish - and reserve the other half for juicing later in the recipe.
  • Place chicken in a medium bowl. Drizzle with 2 tablespoons oil, then toss to coat well.
  • Use half of the prepared seasoning mix to rub on both sides of each piece of chicken.
  • Drizzle a large skillet with remaining 1 tablespoon of oil and bring to medium heat.
  • Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate. (It won't be cooked through at this point)
  • Add a little more oil if necessary and sauté the onion, garlic and pepper until soft.
  • Add rice, chicken broth, and juice from 1/2 of the lemon, and remaining seasoning mix and stir to combine.
  • Return chicken and lemon slices to the pan on top of the rice. Cover and cook for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through.
  • Garnish freshly chopped cilantro or parsley and serve immediately.

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The Cook

oldinjun Pembroke Pines, FL

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