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Creamy Garlic Chicken Thighs Recipe

Ingredients

How to make it

  • Pat chicken thighs dry with paper towel and trim off excess fat. Season the chicken in a bowl with the salt, pepper and smoked paprika. Toss to coat.
  • Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet or sauté pan over medium-high heat.
  • Add the chicken and sear for 6-8 minutes per side. Don’t move the chicken around, let it cook until brown. Remove the chicken from the pan, cover with foil and set aside.
  • Lower the heat so the garlic doesn’t burn. To the same skillet, add a little more butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes).
  • Add the garlic, thyme and rosemary; sauté until fragrant about 2 3 minutes.
  • Now, add the broth and wine to the pan. Use a wooden spoon to scrape any brown bits from the bottom.
  • Bring to a gentle boil and simmer for about 7 minutes, until it is reduced by about half.
  • Lower the heat to low and add the cream to the pan. Stir for just a couple of minutes.
  • Add the chicken back in and spoon the sauce over the chicken. Garnish with chopped parsley.
  • Serve over egg noodles, mashed potatoes or rice, Enjoy

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The Cook

oldinjun Pembroke Pines, FL

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