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Chicken Nuggets My Way Recipe

Ingredients

How to make it

  • First you must prepare your fry area.
  • Place paper towels or other absorbent materials in
  • the drain zone.
  • I use cardboard and old newspapers.
  • Heat the oil to your preferred frying temp.
  • Mix all dry ingredients.
  • Add liquid to make a medium thin paste.
  • I like to use chicken broth or chicken bone broth.
  • ~ ~ ~
  • I need to make 3 to 4 batches of this paste as I cook,
  • I think its better if you do not make it all up
  • ahead of time due to thickening as it sets, but
  • truly that is up to you.
  • ~ ~ ~
  • Take a few chicken chunks and add them to the paste.
  • Take them out one at a time and place them into the
  • hot oil.
  • Turn them at least once.
  • They will float when done.
  • Take them out and place in the drain area.
  • Do this with all of the chicken pieces.
  • When you have finished the first round, you get to
  • start over.
  • Re-dip the fried pieces into the paste and fry again.
  • When they are golden brown remove to the drain area
  • and allow to cool.
  • Serve with dipping sauce of preference.
  • We like ranch / honey mustard / sweet and sour /
  • szechuan sauce / ketchup and in some weird cases
  • apple sauce!!!
  • You do you!
  • You may need to make two drain areas for this one, I do.
  • One on the right hand side for the first frying.
  • One on the left hand side for the second frying zone.
  • By this second frying zone I have also set out all the
  • stuff they can have with the meal.
  • Like apple slices, cole slaw, sweet potatoes fries -
  • cooked in the Air Fryer, potato salad, salad,
  • dips and dressings.
  • What ever your family like with chicken...
  • Parents make up little kids plates first and I am frying.
  • Then the older kids who can help themselves go.
  • Then the adults are allowed to join in as the nuggets
  • get done, however, only after the littles are full.
  • If you wait to do a family meal with this I think the
  • nuggets suffer.
  • However, if you turn the oven to 150 - 200 ish, and
  • put down a cooking sheet with absorbent materials
  • on it and put them on this it may work.
  • I have never tried this before honestly!!!

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The Cook

Erma_E_K_Monie Central, Mid-Missouri

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