Onion Wraps Recipe

How to make it

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• How to make it:
• Prep the onions first.
• Cut off the roots.
• Cut the tops off one to two inches above where they start to
• branch out.
• Take off the outer layer of the onion.
• Wash them and set aside on paper towels.
• Take one of the paper thin slices of lunch meat and lay it out.
• On the one half of the meat spread a very thin layer of the
• cream cheese.
• So you end up with a rectangle of just meat and a rectangle
• of meat and cheese.
• Place one of the green onions on the side of the prepared meat
• - the cream cheese side, with the cut root end in the middle
• of the meat slice, or at the divide between the 2 rectangles.
• Fold the bottom half of the meat up over the onion.
• Roll the onion/meat so all of the meat is all rolled up.
• Use a dab of cream cheese to hold the meat in place.
• These are very pretty with the green ends sticking out to hold
• onto.
• These go great around the outside of the veggie tray.
• OR, IF you have made the Cheese Ball recipe I posted, or any
• cheese ball honestly, place them around the ball with the
• meat end towards the ball and the green ends sticking out,
• makes them easy to pick up!
• And it's really pretty!