How to make it

  • Measure syrup into a 20 oz cup.
  • Add ice, I use very little, I am just not an ice person.
  • Pour in half and half.
  • Add carbonated water.
  • Stir well.
  • OR - Serve with all of the layers showing.
  • Letting the person who is going to drink it stir it up!
  • You must add these in the order listed, or the milk will curdle.
  • Serve topped with whipped cream, optional.
  • And, Maybe, a piece / slice of fruit to the rim of the glass
  • or on top of the whip cream as a pretty decoration!
  • Enjoy!

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