Ice Cream Cone Cupcakes Recipe

How to make it

---

• Preheat the oven to the temp you would for your cake recipe.
• Mix up your favorite cake batter, we love chocolate.
• Take the ice cream cones and use them like cup cake papers,
• only these are edible.
• Fill them about 2/3 full.
• Set each one into the cupcake hole in the cupcake pan.
• Bake until done, they are checked just like any cupcake.
• Remove from oven and allow to cool completely.
• -
• Now it is time to frost, you will understand why my Mom used
• 7 minute frosting.
• Take one of the cone cakes and dip it top down into the
• frosting, twirling it as you remove it to make it look like
• ice cream.
• Sprinkle with sprinkles if you like.
• Serve.
• These are great for Birthdays and school functions.
• NO messy papers to clean up, just the kids, and they were
• going to get messy anyway!