Ice Cream Cone Cupcakes
From Erma_E_K_Monie 2 years ago
- 30 Minutes to make
- Serves 36
My Mother used to make these for us on special occasions, as did I for my children. And now of course I make them for the Grand kids. Found it on the web also, but not until after I posted it here. http://www. Read more bettycrocker.com/Recipes/Recipe.aspx?recipeId=34403 See less
Ingredients
- cake batter, your favorite shopping list
- ice cream cones, flat bottom one, we like the different colored ones shopping list
- frosting, room temp,, my mom used 7 minute frosting shopping list
How to make it
- Preheat the oven to the temp you would for your cake recipe.
- Mix up your favorite cake batter, we love chocolate.
- Take the ice cream cones and use them like cup cake papers,
- only these are edible.
- Fill them about 2/3 full.
- Set each one into the cupcake hole in the cupcake pan.
- Bake until done, they are checked just like any cupcake.
- Remove from oven and allow to cool completely.
- -
- Now it is time to frost, you will understand why my Mom used
- 7 minute frosting.
- Take one of the cone cakes and dip it top down into the
- frosting, twirling it as you remove it to make it look like
- ice cream.
- Sprinkle with sprinkles if you like.
- Serve.
- These are great for Birthdays and school functions.
- NO messy papers to clean up, just the kids, and they were
- going to get messy anyway!
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