Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grandma Erma's Seasoning For Oriental Type Noodles Recipe

Ingredients

How to make it

  • How to make it:
  • How to Make Mushroom Seasoning
  • 1. Grind the dried [porcini] mushrooms.
  • Place the dried [porcini] mushrooms in a high-powered
  • blender or food processor.
  • Blend until the mushrooms are a fine powder.
  • This took me about three minutes.
  • During this step, cover the lid with a towel or mushroom
  • powder will escape during blending. 
  • 2. Let it settle.
  • Do not, I repeat do not, open the blender or food processor
  • right after blending.
  • While blending a fine mushroom powder fills the blender.
  • If you open the lid too soon, it escapes.
  • Let that powder settle for a minute or two before opening. 
  • 3. Add the remaining ingredients.
  • Once the powder settles, add the remaining ingredients.
  • You can pulse a few times to combine or, do like I did,
  • and run the blender for a minute for a fine, even
  • powder. 
  • ~ ~ ~ ~ ~ ~ ~
  • Erma's NOTES For How To Make:
  • If you use an 1/8 of a cup (2 Tablespoons)
  • and a good sized jar to measure this into,
  • it works great.
  • Combine all ingredients; mix well.
  • Store in an airtight container.
  • -
  • Remember, ALL the listed herbs and Spices are OPTIONAL!
  • IF YOU do NOT want to use something,
  • - OR - you want to add something,
  • Feel free to do so, these are the ones I use,
  • if I do not have something on hand,
  • I do without it for that mixture.
  • If I want to try a new Herb or Spice,
  • I add it for a batch and see if I like it...
  • EXPERIMENT!!!
  • ENJOY!!!
  • ~ ~ ~ ~ ~ ~ ~
  • Notes: if you use onion salt and garlic salt,
  • cut WAY down on the sea salt.
  • HOWEVER, the truth is you should NEVER be using
  • regular table salt.
  • It is super un-healthy for you.
  • And it has NO health benenfits, except for the iodine,
  • which you can add to your diet yourself.
  • You do NOT need to use the bad to get the good!!!
  • -
  • If you want to take the time you can dry out the
  • onion and garlic yourself and powder them.
  • It is so much better then the store bought
  • pre-powdered stuff.
  • ~ ~ ~ ~ ~ ~ ~
  • Is this mushroom seasoning salt-free?
  • No. This mushroom seasoning contains salt.
  • Use it in the same quantities you’d use salt in a recipe.
  • (Think of it as seasoning salt.)
  • If you’d like to omit the salt, you can do so.
  • Just know that the flavor of the mushroom will be more
  • prominent than the version made with salt.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • NOTES_00:
  • Looking for a dried mushroom substitute?
  • Use 6 tablespoons nutritional yeast + 2 tablespoons
  • garlic powder instead.
  • One ounce of dried mushrooms equals 1/2 cup finely
  • ground mushrooms.
  • ~ ~ ~ ~ ~ ~ ~
  • NOTE_01:
  • REMEMBER!
  • If you are exclusively using any salt that
  • does not have iodine in it you need to replace
  • the iodine in your body by some other means!
  • Iodine makes our thyroid work correctly.
  • I use seaweed.
  • Yet another genetic point that we came/or were
  • created, right next to the oceans/seas/waters
  • of our world!!!
  • ~ ~ ~ ~ ~ ~ ~
  • NOTES:
  • Sea salt can be either unrefined or refined, although
  • unrefined sea salt is generally recommended to maximize
  • its potential health benefits.
  • Refined sea salt, on the other hand, is washed to strip it
  • of its trace minerals and often contains harmful food
  • additives that trigger leaky gut.
  • https://draxe.com/nutrition/
  • 10-benefits-celtic-sea-salt-himalayan-salt/
  • ~ ~ ~
  • Health Benefits:
  • 1. Rich in Trace Minerals
  • 2. Prevents Dehydration and Balances Fluids
  • 3. Loaded with Electrolytes
  • 4. Promotes Brain, Muscle and Nervous System Function
  • 5. Supports Digestive Health
  • 6. Promotes Nutrient Absorption
  • ~ ~ ~
  • Celtic Sea Salt®
  • Another ancient commodity, Celtic Sea Salt® is comparable
  • to Himalayan crystal salt in its composition and
  • health benefits.
  • Being of a grayish hue, it is naturally harvested in Brittany,
  • France near the Celtic Sea using a 2,000-year-old
  • Celtic method that is crucial to preserving its
  • life-giving nutrition profile.
  • It’s been reported that Celtic Sea Salt® is incredibly
  • beneficial for your health and can help:
  • Alkalize the body
  • Balance blood sugars
  • Eliminate mucus buildup
  • Build immunity
  • Improve brain function
  • Increase energy
  • Provide electrolyte balance
  • Promote restful sleep
  • Prevent muscle cramps
  • Regulate heartbeat and blood pressure
  • Interestingly, this salt retains its moisture and is moist
  • to touch, regardless of how you store it.
  • Think of this as a gentle reminder of its ocean source and
  • continual life-giving properties.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • How to use Umami Seasoning
  • This Umami Seasoning Salt can be used in any savory dish as
  • a substitute for regular salt.
  • Use it to season steaks, veggies, chicken, pork, hamburgers,
  • or salmon.
  • Add it to soups, sauces, stews or rice.
  • Sprinkle it on salads, eggs, broccoli, or potatoes.
  • Or use it as a condiment on snack such as nuts, popcorn,
  • or avocado toast.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • FAQ
  • What is Umami?
  • Umami is the fifth taste that’s often referred to as savory,
  • alongside salty, sweet, sour, and bitter.
  • Humans have taste receptors in our mouths that can sense the
  • presence of certain amino acids and nucleic acids in
  • foods that we eat, and they register in our brains
  • as umami.
  • If you wanna learn more about umami, check out "What is Umami"
  • post.
  • https://norecipes.com/what-is-umami-the-fifth-taste/
  • What is Umami Seasoning?
  • This Umami Seasoning is a seasoned salt that includes ingredients
  • rich in glutamate and GMP.
  • This results in a synergy that gives any food you season with this
  • salt the taste of umami.
  • A couple companies (like Trader Joe’s) are making packaged seasonings
  • that combine a variety of umami-rich ingredients to make umami
  • powder, but it’s super easy to make at home with this recipe.
  • Can I use Umami Salt like regular salt?
  • You can use this umami salt as a 1:1 substitute for salt in any recipe.
  • Since the other ingredients displace some of the salt, you’ll end up
  • with less salt in your food, but it will still be flavorful,
  • thanks to the boost in umami.
  • If you feel like the food is not sufficiently salted, just add a little
  • extra seasoning.
  • Is Umami Seasoning vegan?
  • I can’t vouch for commercially available seasoning blends, but this
  • recipe is vegan and vegetarian friendly.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Erma_E_K_Monie Central, Mid-Missouri

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes