How to make it

  • I will be re-using an old Arizona Green Tea with Ginseng and Honey bottle.
  • Into this bottle place all of the ingredients, EXCEPT, the water and the
  • tea bags.
  • (Shake well, after the first addition of fresh hot brewed tea, to be sure
  • all of the ingredients are well mixed.)
  • Place the tea bags into the basket of your electric tea brewing machine.
  • Brew until you have re-filled an old Arizona Green Tea with Ginseng and
  • Honey bottle.
  • ~ ~ ~
  • Cool and serve.
  • Or drink hot, or even over ice...
  • I am not an ice person.
  • ~ ~ ~ ~ ~ ~ ~
  • NOTES:
  • 1. Due to the Kombucha tea bag, it may not be a perfect taste equivalent, however, Kombucha is great for gut health, and that is very important to me!
  • 2. If using some sweetener other then Stevia, please check the ratio of that sweetener to sugar.
  • 3. The original recipe calls for 1/3 to 1/2 cup sugar per recipe, and I have DOUBLED this recipe to make a gallon.
  • ~ ~ ~
  • So 2/3 rd's to 1 cup of sugar = whatever sweetener you are using.
  • ~ ~ ~ ~ ~ ~ ~
  • This is why I use Stevia, it is an all natural sweetener, from a plant:
  • What Is Stevia?
  • Stevia is a sugar substitute made from the leaves of the stevia plant.
  • It’s about 100 to 300 times sweeter than table sugar, but it has no
  • carbohydrates, calories, or artificial ingredients.

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