Salmon Cheese Ball
From Erma_E_K_Monie 1 year agoIngredients
- 16 ounces cream cheese, room temp shopping list
- 3 ounces dried or smoked salmon, flaked shopping list
- 2 tablespoons liquid smoke shopping list
- 2 green onions, chopped fine - including the green part shopping list
- 2 Tablespoons Italian Seasoning, MY homemade recipe shopping list
- 2 Tablespoons Umami Seasoning, MY homemade recipe shopping list
How to make it
- Mix together well.
- Store in the fridge for 24 hours, for the flavors to blend.
- Serve at room temp for easy spreading.
- Use crackers, tomato slices, small toasted pieces of bread, be creative!!
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